How to Make the Perfect Enchilada Casser-Ole! – A Step-by-Step Guide

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Grease a 9×13 inch baking dish with cooking spray.

Step 3: In a large skillet, heat 1 tablespoon of oil over medium-high heat.

Step 4: Add 1 pound of ground beef and cook until it is no longer pink.

Step 5: Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper and cook until the vegetables are softened.

Step 6: Add 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt and stir to combine.

Step 7: Add 1 (10-ounce) can of enchilada sauce and 1 (4-ounce) can of diced green chiles and stir to combine.

Step 8: Remove the skillet from the heat and set aside.

Step 9: In a medium bowl, combine 1 (15-ounce) can of black beans, drained and rinsed, 1 (15-ounce) can of corn, drained, and 1/2 cup of chopped fresh cilantro.

Step 10: Add the beef mixture to the bowl and stir to combine.

Step 11: Spread 1/2 cup of enchilada sauce in the bottom of the prepared baking dish.

Step 12: Place 6 (6-inch) flour tortillas on a work surface.

Step 13: Divide the beef mixture among the tortillas and roll them up.

Step 14: Place the rolled tortillas in the baking dish, seam side down.

Step 15: Pour the remaining enchilada sauce over the top of the tortillas.

Step 16: Sprinkle 1 cup of shredded Mexican cheese over the top.

Step 17: Bake for 25 minutes, or until the cheese is melted and bubbly.

Step 18: Let cool for 10 minutes before serving. Enjoy!

The History of Enchilada Casser-Ole! – From Its Origins to Its Popularity Today

The enchilada casser-ole is a beloved dish that has been enjoyed by many for generations. Its origins can be traced back to the early 20th century in Mexico, where it was a popular dish among the working class. The dish was created by combining two traditional Mexican dishes, enchiladas and casseroles. Enchiladas are corn tortillas filled with a variety of ingredients, such as cheese, beans, and meat, and then rolled up and fried. Casseroles are a type of stew made with a variety of ingredients, such as vegetables, meat, and cheese.

The combination of these two dishes created a unique and flavorful dish that quickly became popular in Mexico and eventually spread to the United States. The dish was first introduced to the United States in the 1950s, when Mexican immigrants began to settle in the Southwest. It quickly became a favorite among Mexican-American families, who enjoyed the combination of flavors and the ease of preparation.

Since then, the enchilada casser-ole has become a staple in many American households. It is a popular dish for potlucks, family gatherings, and special occasions. The dish is also a favorite among restaurant chefs, who often create their own unique versions of the dish.

Today, the enchilada casser-ole is a beloved dish that is enjoyed by people of all ages and backgrounds. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those looking for a quick and easy meal. The dish is also a great way to use up leftovers, as it can be made with whatever ingredients you have on hand.

The enchilada casser-ole is a dish that has stood the test of time and continues to be enjoyed by many. Its unique combination of flavors and ease of preparation make it a favorite among families and restaurant chefs alike. Whether you’re looking for a quick and easy meal or a dish to impress your guests, the enchilada casser-ole is sure to be a hit.

Enchilada Casser-Ole!