Random Recipes
Easy gravy
No need to rely on granules when you can make this quick gravy to complement any roast.
Ingredients
- 2 tbsp sunflower oil
- 1 onion, thinly sliced
- 2 tbsp plain flour
- 1 stock cube (to match your roast)
- 1 tbsp tomato ketchup
- 2–3 tsp dark soy sauce or a few drops of gravy browning
- salt and freshly ground black pepper
Method
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Heat the oil in a non-stick saucepan over a medium heat and fry the onion for 10 minutes, or until softened and golden brown, stirring regularly.
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Sprinkle over the flour and cook for 30 seconds, stirring constantly.
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Slowly pour in 400ml/14fl oz just-boiled water, stirring as you pour. Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened.
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Season to taste with salt and plenty of pepper. Strain through a sieve into a warmed gravy boat or jug and serve hot.
Easy gravy