Deep-fried brussels with black pudding & apple

Making the perfect deep-fried Brussels with black pudding and apple is a simple yet delicious dish that is sure to impress. To begin, you will need the following ingredients:

– 1 pound of Brussels sprouts
– 4 ounces of black pudding
– 1 large apple
– 2 tablespoons of olive oil
– Salt and pepper to taste

Once you have gathered all of the necessary ingredients, you can begin the preparation process.

First, preheat your oven to 375 degrees Fahrenheit. Then, wash and trim the Brussels sprouts and cut them into halves. Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and bake for 20 minutes.

Next, cut the black pudding into small cubes and dice the apple. Heat a large skillet over medium-high heat and add the black pudding and apple. Cook for 5 minutes, stirring occasionally.

Once the Brussels sprouts are finished baking, add them to the skillet with the black pudding and apple. Cook for an additional 5 minutes, stirring occasionally.

Finally, serve the deep-fried Brussels with black pudding and apple. Enjoy!

A Step-by-Step Guide to Making Delicious Deep-Fried Brussels with Black Pudding & Apple

Deep-fried Brussels with black pudding and apple is a delicious and unique dish that is sure to impress your guests. Follow this step-by-step guide to make this tasty dish in your own kitchen.

Step 1: Prepare the Ingredients

Gather the following ingredients:

– 12 Brussels sprouts
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1/2 cup of black pudding, diced
– 1 apple, diced
– Salt and pepper to taste

Step 2: Prepare the Brussels Sprouts

Start by preheating your oven to 375 degrees Fahrenheit. Then, wash and trim the Brussels sprouts. Cut them in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15 minutes, or until they are tender.

Step 3: Fry the Black Pudding and Apple

In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute. Then, add the black pudding and apple and cook for an additional 5 minutes, stirring occasionally.

Step 4: Deep-Fry the Brussels Sprouts

Fill a large pot with oil and heat it to 375 degrees Fahrenheit. Carefully add the Brussels sprouts to the hot oil and fry for 2-3 minutes, or until they are golden brown. Remove the Brussels sprouts from the oil and place them on a paper towel-lined plate to drain.

Step 5: Assemble the Dish

In a large bowl, combine the fried Brussels sprouts, black pudding, and apple. Toss to combine. Serve warm.

Enjoy your delicious deep-fried Brussels with black pudding and apple!

Deep-fried brussels with black pudding & apple