Creamy courgette & bacon pasta

Step 1: Gather the Ingredients

To make creamy courgette and bacon pasta, you will need the following ingredients:
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 2 slices of bacon, diced
– 1 large courgette, diced
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/4 teaspoon of salt
– 1/4 teaspoon of freshly ground black pepper
– 8 ounces of cooked pasta

Step 2: Cook the Bacon

Heat the olive oil in a large skillet over medium heat. Add the bacon and cook until it is crisp, about 5 minutes. Remove the bacon from the skillet and set aside.

Step 3: Sauté the Garlic and Courgette

Add the garlic and courgette to the skillet and cook until the courgette is tender, about 5 minutes.

Step 4: Add the Cream and Cheese

Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted. Season with salt and pepper.

Step 5: Add the Pasta and Bacon

Add the cooked pasta and bacon to the skillet and stir until everything is combined.

Step 6: Serve

Serve the creamy courgette and bacon pasta warm. Enjoy!

1. Creamy Courgette & Bacon Carbonara: This classic Italian dish is made with bacon, courgette, cream, Parmesan cheese, and egg yolks. The bacon and courgette are cooked in a pan until lightly browned, then combined with the cream and Parmesan cheese. The egg yolks are then added to the mixture and cooked until thickened. The result is a creamy, savory pasta dish that is sure to please.

2. Creamy Courgette & Bacon Alfredo: This creamy pasta dish is made with bacon, courgette, cream, Parmesan cheese, and garlic. The bacon and courgette are cooked in a pan until lightly browned, then combined with the cream and Parmesan cheese. The garlic is then added to the mixture and cooked until fragrant. The result is a creamy, garlicky pasta dish that is sure to please.

3. Creamy Courgette & Bacon Mac & Cheese: This classic comfort food dish is made with bacon, courgette, cream, Parmesan cheese, and macaroni. The bacon and courgette are cooked in a pan until lightly browned, then combined with the cream and Parmesan cheese. The macaroni is then added to the mixture and cooked until al dente. The result is a creamy, cheesy pasta dish that is sure to please.

4. Creamy Courgette & Bacon Lasagna: This Italian classic is made with bacon, courgette, cream, Parmesan cheese, and lasagna noodles. The bacon and courgette are cooked in a pan until lightly browned, then combined with the cream and Parmesan cheese. The lasagna noodles are then layered with the mixture and baked until golden brown. The result is a creamy, cheesy pasta dish that is sure to please.

5. Creamy Courgette & Bacon Fettuccine: This Italian favorite is made with bacon, courgette, cream, Parmesan cheese, and fettuccine noodles. The bacon and courgette are cooked in a pan until lightly browned, then combined with the cream and Parmesan cheese. The fettuccine noodles are then added to the mixture and cooked until al dente. The result is a creamy, savory pasta dish that is sure to please.1. Begin by preparing the ingredients. Dice the bacon and courgette into small cubes and mince the garlic.

2. Place the bacon and garlic into the slow cooker and cook on high for 10 minutes.

3. Add the courgette and cook for a further 10 minutes.

4. Pour in the cream and stir to combine.

5. Add the cooked pasta and stir to combine.

6. Cook on low for 2-3 hours, stirring occasionally.

7. Once cooked, season with salt and pepper to taste.

8. Serve with freshly grated Parmesan cheese and enjoy

This recipe for Creamy Courgette & Bacon Pasta is a delicious and easy-to-make dish that is perfect for feeding a crowd. It is a great way to use up any leftover vegetables you may have in the fridge and is sure to be a hit with everyone.

Ingredients:

– 500g of penne pasta

– 2 tablespoons of olive oil

– 2 cloves of garlic, minced

– 2 large courgettes, diced

– 200g of bacon, diced

– 250ml of double cream

– 2 tablespoons of freshly chopped parsley

– Salt and pepper, to taste

Instructions:

1. Begin by bringing a large pot of salted water to the boil. Once boiling, add the penne pasta and cook according to the packet instructions. Once cooked, drain the pasta and set aside.

2. Heat the olive oil in a large frying pan over a medium heat. Add the garlic and cook for 1 minute, stirring constantly.

3. Add the diced courgettes and bacon to the pan and cook for a further 5 minutes, stirring occasionally.

4. Pour in the double cream and stir to combine. Simmer for 5 minutes, stirring occasionally.

5. Add the cooked pasta to the pan and stir to combine. Simmer for a further 5 minutes, stirring occasionally.

6. Remove the pan from the heat and stir in the freshly chopped parsley. Season with salt and pepper, to taste.

7. Serve the Creamy Courgette & Bacon Pasta in individual bowls and enjoy!