Creamy bacon carbonara recipe

Creamy bacon carbonara recipe. This deliciously creamy carbonara is a fabulous meal for those nights when you don’t have much time to spend in the kitchen.

10m prep
25m cook
4 servings

8 Ingredients

* 500g fettuccine

* 1 tbsp olive oil

* 80g butter

* 1 large onion, finely chopped

* 250g shredded bacon

* 200g button mushrooms, sliced

* 300ml pure cream

* 1 cup grated Devondale Tasty Cheese Block (500g)

3 Method / Steps

Step 1

Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

Step 2

Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

Step 3

Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.

source – tastecom