How to Make a Delicious Clementine, Thyme and Honey-Glazed Turkey for the Holidays

The holidays are a time for family, friends, and of course, delicious food. This year, why not try something new and make a clementine, thyme and honey-glazed turkey? This recipe is sure to be a hit with everyone at the dinner table.

To begin, you will need a 12-14 pound turkey, 1/2 cup of honey, 1/4 cup of fresh thyme leaves, 1/2 cup of freshly squeezed clementine juice, 1/4 cup of olive oil, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper.

Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and season it with the salt and pepper. In a small bowl, mix together the honey, thyme, clementine juice, and olive oil. Brush the mixture over the turkey, making sure to cover it completely.

Place the turkey in the oven and roast for 2-2 1/2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Baste the turkey with the glaze every 30 minutes.

Once the turkey is cooked, remove it from the oven and let it rest for 15 minutes before carving. Serve the turkey with the remaining glaze and enjoy!

This clementine, thyme and honey-glazed turkey is sure to be a hit at your holiday dinner. With its sweet and savory flavors, it is sure to be a crowd pleaser. So, this holiday season, why not try something new and make this delicious turkey?

The Health Benefits of Adding Clementine, Thyme and Honey to Your Turkey

Turkey is a popular dish enjoyed by many during the holiday season. It is a nutritious and delicious meal that can be enjoyed in a variety of ways. Adding clementine, thyme, and honey to your turkey can enhance the flavor and provide additional health benefits.

Clementines are a type of citrus fruit that are high in vitamin C, fiber, and potassium. Vitamin C helps to boost the immune system and can help to reduce inflammation. Fiber helps to promote healthy digestion and can help to reduce cholesterol levels. Potassium helps to regulate blood pressure and can help to reduce the risk of stroke and heart disease. Adding clementines to your turkey can help to provide these health benefits.

Thyme is an herb that is high in antioxidants and has anti-inflammatory properties. Antioxidants help to protect the body from free radicals and can help to reduce the risk of certain diseases. Anti-inflammatory properties can help to reduce inflammation and can help to reduce pain and swelling. Adding thyme to your turkey can help to provide these health benefits.

Honey is a natural sweetener that is high in antioxidants and has antibacterial properties. Antioxidants help to protect the body from free radicals and can help to reduce the risk of certain diseases. Antibacterial properties can help to reduce the risk of infection and can help to promote healing. Adding honey to your turkey can help to provide these health benefits.

By adding clementine, thyme, and honey to your turkey, you can enhance the flavor and provide additional health benefits. This combination of ingredients can help to boost the immune system, reduce inflammation, promote healthy digestion, regulate blood pressure, and reduce the risk of certain diseases. Enjoying a delicious and nutritious turkey dish is a great way to celebrate the holiday season.

Clementine, thyme and honey-glazed turkey