Desserts
Choc hazelnut ice cream sandwich
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer. Choc hazelnut ice cream sandwich!
Ingredients
- 2 scoops chocolate & salted caramel ice cream, softened
- 4 double chocolate cookies
- 2 handfuls hazelnuts, roasted and chopped
Method
- STEP 1
Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
- STEP 2
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.
Caramel & coffee ice cream sandwich
Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise…
Ingredients
- 1 tbsp chocolate-coated coffee beans, roughly chopped
- 2 scoops coffee ice cream, softened
- 4 caramel wafers
Method
- STEP 1
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
- STEP 2
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
Choc hazelnut ice cream sandwich