How to Make the Best Chili Chicken for Your Next Party

Chili chicken is a delicious and easy-to-make dish that is sure to be a hit at your next party. With its spicy and flavorful ingredients, it is sure to please even the pickiest of eaters. Here is a step-by-step guide to making the best chili chicken for your next gathering.

First, gather the necessary ingredients. You will need boneless, skinless chicken breasts, chili powder, garlic powder, onion powder, cumin, oregano, salt, pepper, olive oil, and tomato sauce.

Next, prepare the chicken. Cut the chicken into cubes and place them in a bowl. Add the chili powder, garlic powder, onion powder, cumin, oregano, salt, and pepper. Mix the ingredients together until the chicken is evenly coated.

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chicken cubes and cook for about 5 minutes, stirring occasionally.

Once the chicken is cooked through, add the tomato sauce and stir to combine. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Finally, serve the chili chicken with your favorite sides. Enjoy!

By following these simple steps, you can make the best chili chicken for your next party. With its spicy and flavorful ingredients, it is sure to be a hit with your guests.

Spice Up Your Party with a Delicious Chili Chicken Recipe

Chili chicken is a delicious and flavorful dish that is sure to spice up any party. This easy-to-make recipe is sure to be a hit with your guests.

To begin, you will need the following ingredients:

– 2 pounds of boneless, skinless chicken breasts

– 1 tablespoon of olive oil

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 teaspoon of ground cumin

– 1 teaspoon of chili powder

– 1 teaspoon of smoked paprika

– 1 teaspoon of oregano

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1 can of diced tomatoes

– 1 can of black beans, drained and rinsed

– 1 cup of chicken broth

– 1/4 cup of chopped fresh cilantro

– 1/4 cup of sour cream

– 1/4 cup of shredded cheddar cheese

– 1/4 cup of sliced jalapenos (optional)

– Tortilla chips, for serving

To begin, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes, or until they are lightly browned. Remove the chicken from the skillet and set aside.

Add the onion and garlic to the skillet and cook for about 3 minutes, or until the onion is softened. Add the cumin, chili powder, smoked paprika, oregano, salt, and pepper and cook for an additional minute.

Add the diced tomatoes, black beans, and chicken broth to the skillet and bring to a boil. Reduce the heat to low and simmer for about 10 minutes.

Return the chicken to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through.

Remove the skillet from the heat and stir in the cilantro, sour cream, and cheddar cheese. Serve the chili chicken with tortilla chips and jalapenos, if desired.

This delicious chili chicken recipe is sure to be a hit at your next party. With its flavorful combination of spices and ingredients, it is sure to please even the pickiest of eaters. Enjoy!

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