How to Make the Perfect Chicken Parmesan: Tips and Tricks for a Delicious Dish

Chicken Parmesan is a classic Italian dish that is sure to please any crowd. With a few simple tips and tricks, you can make the perfect Chicken Parmesan that is sure to be a hit.

First, start with the best quality chicken you can find. Look for chicken breasts that are thick and juicy. If you can, buy organic, free-range chicken for the best flavor.

Next, prepare the chicken for cooking. Pound the chicken breasts until they are an even thickness. This will ensure that the chicken cooks evenly and quickly.

Once the chicken is prepared, it’s time to bread it. Start by dipping the chicken in a mixture of beaten eggs and milk. Then, coat the chicken in a mixture of breadcrumbs, Parmesan cheese, and herbs. Make sure to press the breadcrumb mixture firmly onto the chicken so that it sticks.

Now it’s time to cook the chicken. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the chicken and cook for about 4 minutes per side, or until the chicken is golden brown and cooked through.

Once the chicken is cooked, it’s time to assemble the dish. Place the chicken on a baking sheet and top with a generous amount of marinara sauce. Sprinkle with more Parmesan cheese and top with mozzarella cheese.

Bake the chicken in a preheated oven at 375 degrees Fahrenheit for about 15 minutes, or until the cheese is melted and bubbly.

Once the chicken is cooked, serve it with a side of pasta or a salad. Enjoy!

By following these simple tips and tricks, you can make the perfect Chicken Parmesan that is sure to be a hit. With a few simple ingredients and a little bit of time, you can make a delicious dish that is sure to please any crowd.

The History of Chicken Parmesan: A Look at the Origins of this Classic Italian Dish

Chicken Parmesan is a classic Italian dish that has been enjoyed for centuries. It is a simple yet flavorful dish that is made with breaded chicken, tomato sauce, and cheese. The dish is believed to have originated in the city of Parma, Italy in the late 19th century.

At the time, the dish was known as “Parmigiana di pollo” and was made with fried chicken cutlets that were topped with tomato sauce and cheese. The dish was a popular dish among the working class of Parma and was often served as a main course.

The dish eventually spread to other parts of Italy and eventually to the United States. In the United States, the dish was adapted to include breaded chicken cutlets instead of fried chicken cutlets. This adaptation made the dish easier to prepare and more accessible to the average home cook.

Today, Chicken Parmesan is a popular dish in both Italian and American cuisine. It is often served as a main course with a side of pasta or salad. The dish is also popular as an appetizer or as a topping for pizza.

No matter how it is served, Chicken Parmesan is a classic Italian dish that is sure to please. Its simple yet flavorful ingredients make it a favorite among both Italian and American diners.

CHICKEN PARMESAN