How to Make Easy Chicken Chimichangas: A Step-by-Step Guide

Making delicious chicken chimichangas is a great way to enjoy a Mexican-inspired meal. This step-by-step guide will show you how to make easy chicken chimichangas that are sure to be a hit with your family and friends.

Step 1: Gather the Ingredients

To make chicken chimichangas, you will need the following ingredients:

– 2 cups cooked, shredded chicken
– 1/2 cup salsa
– 1/2 cup shredded cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup chopped cilantro
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– 8-10 flour tortillas
– Oil for frying

Step 2: Prepare the Filling

In a large bowl, combine the cooked, shredded chicken, salsa, cheese, onion, bell pepper, cilantro, chili powder, garlic powder, and cumin. Mix until all the ingredients are evenly distributed.

Step 3: Assemble the Chimichangas

Lay out a flour tortilla and spoon about 1/3 cup of the chicken filling onto the center of the tortilla. Fold the sides of the tortilla over the filling and roll it up tightly. Secure the ends with toothpicks. Repeat with the remaining tortillas and filling.

Step 4: Fry the Chimichangas

Heat about 1 inch of oil in a large skillet over medium-high heat. Carefully place the chimichangas in the hot oil and fry for about 2 minutes per side, or until golden brown. Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain.

Step 5: Serve

Serve the chicken chimichangas with your favorite toppings, such as sour cream, guacamole, or salsa. Enjoy!

Spice Up Your Dinner Routine with Delicious Chicken Chimichangas

Are you looking for a delicious and easy dinner option that will spice up your routine? Look no further than chicken chimichangas! This Mexican-inspired dish is sure to be a hit with the whole family.

Chicken chimichangas are a simple dish to make and require minimal ingredients. To begin, you will need cooked chicken, shredded cheese, and your favorite salsa. You will also need a package of large flour tortillas.

To assemble the chimichangas, place a tortilla on a flat surface. Place a layer of chicken, cheese, and salsa in the center of the tortilla. Fold the sides of the tortilla in and then roll it up. Secure the chimichanga with a toothpick.

Once the chimichangas are assembled, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and then place the chimichangas in the skillet. Cook for 3-4 minutes on each side, or until the chimichangas are golden brown and crispy.

Serve the chimichangas with your favorite toppings, such as sour cream, guacamole, and salsa. Enjoy!

Chicken chimichangas are a delicious and easy dinner option that will spice up your routine. With minimal ingredients and effort, you can have a delicious meal on the table in no time. Give this Mexican-inspired dish a try tonight and enjoy a flavorful and satisfying meal.

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