Kasi Kitchen
Cherry Bakewell overnight oats
Frozen fruit is a great standby for breakfast pots and smoothies.Cherry Bakewell overnight oats, Blueberries and blackberries would also work well in this recipe.
Ingredients
- 50g/1¾oz frozen cherries
- 1 tsp runny honey or agave syrup
- small handful chopped almonds
- 40g/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required)
- 150ml/5fl oz almond milk
- 3 drops almond extract (optional)
Method
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Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. If you prefer your oats warmed, microwave the mixture for 30 seconds to release the aromas and flavours.
Cherry Bakewell overnight oats