Random Recipes
Pea, mint and cheddar frittata
An easy pea, mint and cheddar frittata using store cupboard and family-friendly ingredients.
Ingredients
- 1 tbsp olive oil
- 15g/½oz butter
- ½ onion, finely chopped
- 1 tomato, chopped
- 200g/7oz frozen peas, defrosted
- salt and freshly ground black pepper
- 55g/2oz cheddar, grated
- small handful fresh mint leaves, chopped
- 3 free-range eggs, lightly whisked
Method for cheddar frittata
-
Preheat the oven to 200C/400F/Gas 6.
-
In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.
-
Add the tomato and peas and season with salt and freshly ground black pepper.
-
Pour over the eggs and cheese and cook over a low/medium heat until the base is set.
-
Transfer to the oven for 8-10 minutes, or until cooked through.
-
To serve, scatter with mint.
Pea, mint and cheddar frittata