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Ingredients 2 large leeks, each about 300g/10½oz 1 medium onion 2 celery sticks, trimmed 2 carrots, peeled 500g/1lb 2oz lean beef mince 2 garlic cloves, peeled and crushed 150g/5½oz chestnut mushrooms, wiped and chopped 2...
Use homemade or shop-bought kimchi to make this comforting mac ‘n’ cheese. The kimchi cuts through the richness and delivers a delicious kick. Ingredients For...
Use fresh lasagne sheets in a new pasta bake – cannelloni are cigar-shaped tubes filled with meat and cheese, smothered in tomato sauce and baked. What...
Ingredients For the homemade pasta 300g/10½oz ’00’ flour, plus extra for dusting 3 free-range eggs For the ragu 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1...
All the flavours and texture of fajitas in a comforting bowl of pasta! This is utterly delicious, especially when topped with some grated cheese, a dollop...
This is Mary’s classic Lasagne al forno recipe which has been perfected over the years. For the best results leave the lasagne to stand for six...
One pack of sausages will easily feed up to six people if you squeeze the meat out of the skins and cook with pasta and a...
Mary Berry’s wonderfully different take on Express lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a...
Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick creamy sauce instead. There are fewer...
Try making this frittata with leftover spaghetti, or other cooked pasta shapes, and/or chorizo, ham, mushrooms, cherry tomatoes, more leftover vegetables. Whatever needs using up! ...