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Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken....
easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole...
Meltingly tender Wild boar ragù with fresh pasta stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this...
A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. Ingredients For the pasta...
This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it...
This classic spinach and ricotta recipe is a great introduction to making your own pasta. Equipment: for this recipe you will need a pasta machine. ...
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by...
With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it’s served with a fresh 3-ingredient...
Celebrate ceps with Cooking365’s delicious tortellini recipe served with a simple sage butter. Ingredients For the pasta 200g/7oz ’00’ pasta flour, plus extra for dusting 2 free-range eggs...
Silvana’s super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. Ingredients 400g/14oz spaghetti 4 tbsp olive oil 1 tsp freshly ground black...