Connect with us
A British take on quesadillas that makes a delicious quick lunch, combining caramelised apple with nutty gouda. The sharp salsa adds wonderful freshness. Ingredients For...
These stuffed aubergines combine wonderfully with the crisp green beans and chickpeas. This is a great stand-alone dish or it could be served with a bowl...
This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. Ingredients ½ a leg of mutton or a kilo of stewing lamb...
Tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon. A restaurant-style feast of Japanese ingredients and flavours. Ingredients 8Â lamb chops For the...
A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Ingredients For...
Slow cooking the lamb makes it wonderfully tender, combine with ar0matic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. ...
The filling of this unusual meat-free shepherd’s pie is packed with spices, dates, preserved lemons and topped with fresh mint and fried parsley. Ingredients 1kg/2lb...
Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on...
Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Ingredients For the pastry 225g/8oz butter 55g/2oz caster sugar 2 eggs, preferably free range 340g/12oz white flour,...
This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut...