Be bold when you flip this cabbage pancake – even if it falls apart, it’ll taste just as good! This tasty cabbage pancake is surprisingly moreish...
Transform leftover potatoes into cheesy, crispy, golden potato fritters with a lightly spiced beetroot pickle. A brilliant vegetarian meal. Preparation time less than 30 mins...
Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be...
A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-prepared...
You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the...
An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintery day, this filling, budget-friendly soup is made with dried split green...
Make this classic French fish soup at a dinner party for friends and family. It’s a challenge, but will make an impressive starter or main course...
Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread...
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal Prep:5 mins Cook:10 mins...
INGREDIENTS For the dough: 250 g flour 4 T oil ¼ cup boiling water a pinch of salt For the filling: 1 potato, boiled and mashed...