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These fried wholemeal Ajwain parathas are very crispy making them perfect for dipping into Indian chutneys. Ingredients 250g/9oz wholemeal flour, plus extra for dusting ¼ tsp salt...
The perfect mocha coffee – chocolate-flavoured coffee – is an indulgent treat mid-morning or after dinner. Ingredients 1 tsp cocoa powder 1 tsp caster sugar 4 tbsp...
Panzanella is a great way to use up stale bread. It’s made for warm summer days, when tomatoes are at their best. Serve with something simple...
These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food. Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely...
French onion soup is very easy to make and is deeply savoury and hearty – and cheesy croûtons make it extra special! Ingredients For the...
This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with Gigantes with tomatoes and greens. To...
This Syrian-inspired flatbread is topped with gently spiced Lamb sfiha or beef and finished with lemon zest, red onion and fresh parsley – perfect for a...
A cross between eggy bread and a cheese and ham toastie. This genius concoction makes an epic brunch or lunch. Ingredients 4 free-range eggs 1 tbsp vegetable...
As seen on TikTok, this yoghurt custard toast with raspberries is super quick to make in an air fryer. It’s also absolutely delicious! Ingredients 2...
Homemade tortilla wraps are easy and fun to make – and taste incredible when filled with salsa and smashed avocado. Using wholemeal flour adds extra fibre...