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Easy Peach melba overnight oats are perfect as a heaIthy post-exercise breakfast. It’s quick to prepare and ready-to-go when you are! Ingredients 60g/2¼oz porridge oats ½ tsp...
You can toast a bigger batch of Banana cocoa crunch overnight oats if you want to make this over several days. They will keep for about...
This easy breakfast recipe contains all the flavours of a peanut butter cup overnight oats, but it’s still packed with protein and good-for-you oats so there’s...
These simple apple turnovers are spiced with cinnamon and ginger and are delicious served with whipped cream or vanilla ice cream. This is a great way...
Use up a mountain of French bean and potato sabzi or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition...
Dal makhani is comfort food royalty – black dal and kidney beans, slow-cooked with spices, butter, garlic, cream and tomatoes. Ingredients 200g/7oz dried black urid dal...
Aubergine biryani Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just...
