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Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers. Serve with garlic bok choi. Ingredients For the trout...
A simple, delicious Easy Parsi fish patia curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version...
Mackerel and red onion is threaded onto skewers in this flavour-packed recipe. Great barbecued, grilled or griddled. Ingredients 8 large mackerel fillets, all bones removed 2 tbsp...
Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein’s trip to Cadiz. It’s...
Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients...
I know a lot of people are hesitant about cooking fish, and I do understand why, but this, my friends, is the recipe to allay your...
I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, which I call a...
Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque. Ingredients For the pasta 450g/1lb ‘00’ flour 3 large free-range eggs, beaten, plus 2...
This simple and tasty fish gratin is so easy to make and really quick to prepare. Ingredients 20g/¾oz cornflour 300ml/10fl oz semi-skimmed milk 300g/10½oz mixed fish, including smoked...
Laksa is a spicy noodle soup popular across South Asia. Ideally the spice paste should be made 24 hours in advance for maximum flavour. Ingredients...