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Bring the flavours of Siciliy to your plate with this simple fish supper. Ingredients For the Sicilian-style salmon 100g/3½oz salmon fillet, skin removed 1 lime, juice only olive...
This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out. If it’s not barbecue weather, the...
This traditional chicken stew is rich and full flavoured, with classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a...
This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing...
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel...
Marcus Wareing does not hold back with his creamy chicken recipe, loaded with wine and brandy, two types of mustard, crème fraîche and plenty of butter,...
Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Ingredients 3 free-range eggs 10g/½oz unsalted butter 30g/1oz cheddar,...
Teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with...
Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We’ve replaced potatoes with root vegetables to reduce the carbohydrates and...
Spiced spatchcock chicken, quince glaze and bejewelled rice makes it much quicker to cook – this flavourful chicken and rice can be on the table in...