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A wonderful dessert for Boxing day that’s packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice cream is a great...
These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a...
This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. Ingredients For the jam...
Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough. Ingredients 500g/1lb 2oz strong white flour,...
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. Ingredients 800g/1lb 12oz strong white flour, plus extra...
These tiny bite-sized herby cheese scones are topped with Christmas flavours and they look so festive too. Ingredients 125g/4½oz self-raising flour, plus extra for dusting ½...
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics....
Easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Ingredients 450g/1lb strong...
Donna Hay’s quick and easy chocolate cake has a gorgeous soured cream ganache and a sprinkle of sea salt that lifts the flavour to another level....
Nadiya’s version of a classic jam roly poly uses fresh fruit instead of jam. It’s delicious served with hot custard. Ingredients For the roly poly...