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This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would...
A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Ingredients 70g/2½oz plain...
Blending spinach into the batter makes these pancakes bright green, which looks fun as well as being healthy. Layered with ham and a cheesy spinach sauce...
Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route...
This microwave brownie is the ultimate in easy desserts, ready in less than 25 minutes and hardly any washing up! Ingredients 75g/2¾oz unsalted or salted butter,...
They are an epic cross between a cheesecake and a brownie, with a delicious nut and caramel middle. Plan ahead because they need a little double...
Adding salted caramel to brownies takes gooey indulgence to the next level. Go on. You know you want to. Ingredients For the salted caramel filling...
This is for those times you urgently need a brownie, but don’t want to make (or, rather, can’t justify making) a whole batch. This recipe makes...
Everyone will enjoy these gooey, fudgy gluten-free brownies, and they’re wonderfully easy to make. Ingredients 250g/9oz unsalted butter, chopped into small pieces, plus extra to grease...
We’ve done it! We’ve created the perfect, fudgy, rich vegan brownie recipe. Add a fistful of vegan chocolate chips to make your brownies extra decadent. You...