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Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. This thin, crêpe-like pancake recipe is perfect for...
Elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight...
This simple tarte tatin makes a great dessert when you have an excess of pears to use up. Ingredients 50g/1¾oz unsalted butter 100g/3½oz caster sugar 5–6 pears, firm...
A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel...
This traditional pudding is given a spicy twist and served with soured vanilla ice cream. Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster...
Carrot and sultana cake with creamy orange frosting : A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough. Ingredients...
Curl up on the sofa with a cuppa and this gingerbread cake drizzled with a salted caramel sauce. The perfect treat for cosy nights in. ...
Make this Ginger and treacle spiced traybake in advance and you can freeze it before adding the icing – in fact freezing improves the taste. ...
This simple lemon sheetcake or school cake is ideal for a bake sale or children’s birthday party. Ingredients 225g/8oz butter, softened, plus extra for greasing 225g/8oz caster...
lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street....