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This traditional pudding is given a spicy twist and served with soured vanilla ice cream. Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster...
Carrot and sultana cake with creamy orange frosting : A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough. Ingredients...
Curl up on the sofa with a cuppa and this gingerbread cake drizzled with a salted caramel sauce. The perfect treat for cosy nights in. ...
Make this Ginger and treacle spiced traybake in advance and you can freeze it before adding the icing – in fact freezing improves the taste. ...
This simple lemon sheetcake or school cake is ideal for a bake sale or children’s birthday party. Ingredients 225g/8oz butter, softened, plus extra for greasing 225g/8oz caster...
lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street....
This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would...
A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Ingredients 70g/2½oz plain...
Blending spinach into the batter makes these pancakes bright green, which looks fun as well as being healthy. Layered with ham and a cheesy spinach sauce...
Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route...