Connect with us
The late summer and early autumn Hedgerow jelly provides lots of great produce, including blackberries, sloes, damsons, rose hips, haws, elderberries, rowan berries and crab apples....
Make the most of blackberry season with these easy muffins that taste like you’re eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement....
My version of Welsh cakes is spiced with fennel seeds, has tart dried blueberries, and is served with a fresh blueberry coulis. Ingredients For the...
This scone ‘pizza’ is a brilliant sharing platter that’s perfect for tea parties. Mixing the jam through the cream saves arguments too! Ingredients For the...
I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk...
These air fryer blueberry baked oats give the illusion of eating cake for breakfast! The whole family will be begging you to make them every morning....
Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. This thin, crêpe-like pancake recipe is perfect for...
Elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight...
This simple tarte tatin makes a great dessert when you have an excess of pears to use up. Ingredients 50g/1¾oz unsalted butter 100g/3½oz caster sugar 5–6 pears, firm...
A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel...