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This showstopping cake takes traditional British blackberries crumble cake and serves them with a vivid pistachio custard. Ingredients For the cake 230g/8oz unsalted butter, plus...
This easy carrot cake loaf makes a great afternoon tea recipe. The nut-flecked loaf topped with orange cream frosting is a winning combination. Ingredients For the...
Eve’s pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. Ingredients For the filling 2 large cooking apples (about...
A super simple no-bake fridge cake Honeycomb rocky road. Rocky road is a real crowd pleaser for kids, but also lovely for grown ups served with...
This take on a traditional Apple and blackberry pie uses homemade pastry and foraged brambles to create a truly tasty dessert. Using a combination of cooking...
The damson jam season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is...
This is a heaIthy twist on an apple and blackberry crumble recipe. It’s made with muesli, oats and nuts for extra crunch. Ingredients For the...
Crab apples jelly fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are...
Blackberry and pear crumble are at their best in in this crumble recipe – just right for early autumn as the evenings start to turn chilly...
Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if...