Making buttermilk fried chicken is a delicious way to enjoy a classic dish. This step-by-step guide will help you make the perfect fried chicken every time.

Step 1: Prepare the Buttermilk Mixture. In a large bowl, combine 2 cups of buttermilk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the ingredients together until they are fully combined.

Step 2: Prepare the Chicken. Rinse the chicken pieces and pat them dry with paper towels. Place the chicken pieces in the buttermilk mixture and let them soak for at least 30 minutes.

Step 3: Prepare the Breading. In a shallow bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix the ingredients together until they are fully combined.

Step 4: Bread the Chicken. Remove the chicken pieces from the buttermilk mixture and place them in the bowl with the breading. Make sure each piece is fully coated with the breading.

Step 5: Fry the Chicken. Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet. Once the oil is hot, add the chicken pieces and fry them for about 8 minutes per side, or until they are golden brown and cooked through.

Step 6: Serve. Once the chicken is cooked, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve the buttermilk fried chicken with your favorite sides and enjoy!

Tips for Perfectly Crispy Buttermilk Fried Chicken

1. Start with a Buttermilk Brine: Soaking the chicken in a buttermilk brine for at least 8 hours will help to tenderize the meat and add flavor. To make the brine, mix together buttermilk, salt, pepper, garlic powder, and any other desired seasonings.

2. Prepare the Breading: To make the breading, mix together all-purpose flour, garlic powder, onion powder, paprika, and salt.

3. Dredge the Chicken: Once the chicken has finished brining, remove it from the buttermilk and dredge it in the flour mixture. Make sure to coat the chicken evenly.

4. Fry the Chicken: Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the chicken and fry for about 8 minutes per side, or until the chicken is golden brown and cooked through.

5. Serve: Serve the fried chicken with your favorite sides and enjoy!

The Best Spices and Herbs for Buttermilk Fried Chicken

Buttermilk fried chicken is a classic dish that is beloved by many. To make the perfect fried chicken, it is important to use the right spices and herbs. Here are some of the best spices and herbs to use when making buttermilk fried chicken:

• Garlic powder: Garlic powder adds a subtle flavor to the chicken and helps to bring out the other flavors.

• Paprika: Paprika adds a smoky flavor to the chicken and helps to give it a nice color.

• Onion powder: Onion powder adds a savory flavor to the chicken and helps to bring out the other flavors.

• Thyme: Thyme adds a subtle herbal flavor to the chicken and helps to bring out the other flavors.

• Oregano: Oregano adds a slightly spicy flavor to the chicken and helps to bring out the other flavors.

• Parsley: Parsley adds a fresh flavor to the chicken and helps to bring out the other flavors.

• Cayenne pepper: Cayenne pepper adds a bit of heat to the chicken and helps to bring out the other flavors.

• Salt and pepper: Salt and pepper are essential for seasoning the chicken and helping to bring out the other flavors.

By using these spices and herbs, you can create the perfect buttermilk fried chicken. Experiment with different combinations to find the perfect flavor for your dish.

How to Make a Buttermilk Marinade for Fried Chicken

A buttermilk marinade is a great way to add flavor and tenderness to fried chicken. To make a buttermilk marinade, you will need the following ingredients:

-1 cup of buttermilk
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of paprika
-1 teaspoon of dried oregano
-1 teaspoon of dried thyme
-1 teaspoon of black pepper
-1 teaspoon of salt

Instructions:

1. In a medium bowl, combine the buttermilk, olive oil, garlic powder, onion powder, paprika, oregano, thyme, black pepper, and salt.

2. Whisk the ingredients together until they are well combined.

3. Place the chicken pieces in a large resealable plastic bag.

4. Pour the marinade over the chicken and seal the bag.

5. Place the bag in the refrigerator and let the chicken marinate for at least 4 hours, or overnight.

6. When ready to cook, remove the chicken from the marinade and discard the marinade.

7. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the skillet.

8. Fry the chicken pieces in the hot oil until they are golden brown and cooked through.

9. Serve the fried chicken with your favorite sides. Enjoy!

The Best Side Dishes to Serve with Buttermilk Fried Chicken

Buttermilk fried chicken is a classic dish that is sure to please any crowd. To make the meal complete, it is important to choose the right side dishes to accompany it. Here are some of the best side dishes to serve with buttermilk fried chicken:

1. Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with buttermilk fried chicken. They are creamy and comforting, and they provide a great contrast to the crunchy texture of the fried chicken.

2. Macaroni and Cheese: Macaroni and cheese is a great side dish for buttermilk fried chicken. The creamy cheese sauce and the crunchy fried chicken are a match made in heaven.

3. Baked Beans: Baked beans are a great side dish for buttermilk fried chicken. The smoky flavor of the beans pairs perfectly with the savory flavor of the fried chicken.

4. Coleslaw: Coleslaw is a great side dish for buttermilk fried chicken. The crunchy cabbage and the creamy dressing provide a great contrast to the crunchy fried chicken.

5. Cornbread: Cornbread is a great side dish for buttermilk fried chicken. The sweet and savory flavor of the cornbread pairs perfectly with the savory flavor of the fried chicken.

6. Green Beans: Green beans are a great side dish for buttermilk fried chicken. The crunchy texture of the beans pairs perfectly with the crunchy texture of the fried chicken.

7. Potato Salad: Potato salad is a great side dish for buttermilk fried chicken. The creamy dressing and the crunchy potatoes provide a great contrast to the crunchy fried chicken.

These are just a few of the best side dishes to serve with buttermilk fried chicken. With these sides, you can create a delicious and complete meal that everyone will enjoy.

Buttermilk fried chicken