Cakes

Blueberry and lavender scone pizza

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This scone ‘pizza’ is a brilliant sharing platter that’s perfect for tea parties. Mixing the jam through the cream saves arguments too!

 

Ingredients

For the scone

  • 350g/12oz self-raising flour, sifted, plus a little extra for dusting
  • pinch salt
  • 1 tsp baking powder
  • 85g/3oz unsalted butter, softened
  • 45g/1½oz caster sugar
  • 1 tsp dried lavender, crushed
  • 1 lemon, zest only
  • 175ml/6fl oz full-fat milk, at room temperature

For the topping

  • 2 x 227g tubs clotted cream
  • 1 tsp vanilla bean paste
  • 100g/3½oz blueberry jam
  • 180g/6oz fresh blueberries
  • ½ lemon, zest only

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