Berry yoghurt

A luscious, fruity yogurt that makes a satisfying breakfast. Using frozen berries saves money and they make a delicious juice as they thaw.

Ingredients

• 175g/6oz frozen mixed berries, defrosted
• 340g/12oz fat-free Greek yoghurt
• 10g/¼oz flaked almonds, toasted

Method

1. Spoon the yoghurt into two glasses, top with half the berries, and then repeat the layers.

2. Sprinkle with the flaked almonds and serve.

Berry Yogurt