Beef Tips

Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Ingredients

3 tablespoons vegetable oil
1 medium onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Directions / Instructions

Step 1

In a large skillet heat oil over high heat. Saute the onion until almost translucent.

Step 2

Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Step 3

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.

Step 4

Meanwhile, combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

source – cooking365coza