Beef brisket ragu with creamy mash is a delicious and hearty meal that is sure to please. This step-by-step guide will walk you through the process of making the perfect beef brisket ragu with creamy mash. With just a few simple steps, you can create a delicious and comforting meal that is sure to be a hit with your family and friends.

Step 1: Preparing the Beef Brisket

The first step in making the perfect beef brisket ragu is to prepare the beef brisket. Start by seasoning the brisket with salt and pepper. Then, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the brisket and sear it on both sides until it is golden brown. Once the brisket is seared, transfer it to a plate and set aside.

Step 2: Making the Ragu

The next step is to make the ragu. Start by heating a large pot over medium-high heat and adding a tablespoon of oil. Once the oil is hot, add the diced onion and garlic and sauté until the onion is translucent. Then, add the diced carrots and celery and sauté for an additional 3 minutes. Next, add the tomato paste and stir to combine. Finally, add the beef broth and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and add the seared beef brisket. Simmer the mixture for 2-3 hours, or until the beef is tender.

Step 3: Making the Creamy Mash

While the ragu is simmering, you can prepare the creamy mash. Start by peeling and cubing the potatoes. Then, place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they are tender. Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk and mash the potatoes until they are creamy.

Step 4: Finishing the Ragu

Once the beef is tender, remove it from the pot and shred it with two forks. Then, return the shredded beef to the pot and stir to combine. Finally, add the cream and season the ragu with salt and pepper to taste.

Step 5: Serving

To serve, spoon the beef brisket ragu over the creamy mash and garnish with freshly chopped parsley. Enjoy!

Conclusion

Making the perfect beef brisket ragu with creamy mash is easy with this step-by-step guide. With just a few simple steps, you can create a delicious and comforting meal that is sure to be a hit with your family and friends.

How to Create a Delicious Beef Brisket Ragu with Creamy Mash in Just a Few Steps

Creating a delicious beef brisket ragu with creamy mash is a simple and rewarding process. Follow these steps to make a delicious meal in just a few steps.

1. Begin by prepping the beef brisket. Trim any excess fat from the brisket and season with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the brisket and brown on both sides.

2. Once the brisket is browned, add a cup of beef broth and bring to a simmer. Reduce the heat to low and cover the skillet. Simmer for two to three hours, or until the brisket is tender.

3. While the brisket is cooking, prepare the ragu. Heat a large saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add a diced onion and cook until softened. Add a diced carrot and celery and cook for an additional five minutes.

4. Add a can of diced tomatoes, a tablespoon of tomato paste, and a teaspoon of Italian seasoning. Simmer for 10 minutes, stirring occasionally.

5. Once the brisket is cooked, shred it with two forks and add it to the ragu. Simmer for an additional 10 minutes.

6. While the ragu is simmering, prepare the creamy mash. Peel and cube four potatoes and place them in a pot of boiling water. Boil for 15 minutes, or until the potatoes are tender. Drain the potatoes and mash them with a potato masher.

7. Add a tablespoon of butter, a quarter cup of milk, and a pinch of salt and pepper. Mash until creamy.

8. Serve the ragu over the creamy mash and enjoy!

A Comprehensive Guide to Making a Delicious Beef Brisket Ragu with Creamy Mash

Beef brisket ragu with creamy mash is a delicious and hearty meal that is sure to please. This guide will provide you with all the information you need to make this delicious dish.

Ingredients

For the Ragu:
1. 2 tablespoons of olive oil
2. 1 large onion, diced
3. 2 cloves of garlic, minced
4. 2 carrots, diced
5. 2 celery stalks, diced
6. 1 teaspoon of dried oregano
7. 1 teaspoon of dried thyme
8. 1 teaspoon of smoked paprika
9. 2 tablespoons of tomato paste
10. 2 cups of beef stock
11. 2 tablespoons of Worcestershire sauce
12. 2 bay leaves
13. 2 pounds of beef brisket, cut into cubes
14. Salt and pepper, to taste

For the Creamy Mash:
1. 4 large potatoes, peeled and cubed
2. 2 tablespoons of butter
3. 1/2 cup of milk
4. Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.

2. Add the oregano, thyme, and smoked paprika and cook for another minute.

3. Add the tomato paste and cook for another minute.

4. Add the beef stock, Worcestershire sauce, bay leaves, and beef brisket. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.

5. While the ragu is simmering, prepare the creamy mash. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.

6. Drain the potatoes and return them to the pot. Add the butter and milk and mash until smooth. Season with salt and pepper, to taste.

7. Once the ragu has simmered for 1 hour, remove from heat and season with salt and pepper, to taste.

8. Serve the ragu over the creamy mash and enjoy!

Tips and Tricks for Making a Delicious Beef Brisket Ragu with Creamy Mash

1. Start by seasoning the beef brisket with salt and pepper. Rub the seasoning into the meat and let it sit for at least 30 minutes.

2. Heat a large pot over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the beef brisket and brown it on all sides.

3. Once the beef is browned, add the vegetables (onion, garlic, carrots, celery, and mushrooms) and cook until they are softened.

4. Add the tomato paste and stir to combine.

5. Pour in the beef stock and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.

6. Once the beef is cooked, remove it from the pot and shred it with two forks.

7. Return the shredded beef to the pot and stir to combine.

8. To make the creamy mash, boil potatoes until they are tender. Drain the potatoes and mash them with butter, cream, and salt and pepper to taste.

9. Serve the beef ragu with the creamy mash and enjoy!

The Ultimate Guide to Making a Delicious Beef Brisket Ragu with Creamy Mash

Beef brisket ragu with creamy mash is a delicious and hearty meal that is sure to please the whole family. This guide will provide you with all the information you need to make this delicious dish.

Ingredients

For the Ragu:

-1.5kg beef brisket
-2 tablespoons olive oil
-2 onions, finely chopped
-2 carrots, finely chopped
-2 celery stalks, finely chopped
-4 cloves garlic, minced
-2 tablespoons tomato paste
-2 tablespoons Worcestershire sauce
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon smoked paprika
-1 bay leaf
-1 cup red wine
-2 cups beef stock
-1 can diced tomatoes
-Salt and pepper, to taste

For the Mash:

-1kg potatoes, peeled and cubed
-1/4 cup butter
-1/4 cup cream
-Salt and pepper, to taste

Instructions

1. Preheat the oven to 160°C.

2. Heat the olive oil in a large oven-proof pot over medium-high heat. Add the beef brisket and brown on all sides. Remove from the pot and set aside.

3. Add the onions, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.

4. Add the tomato paste, Worcestershire sauce, oregano, thyme, smoked paprika, and bay leaf and cook for 1 minute.

5. Add the red wine and cook until reduced by half.

6. Add the beef stock and diced tomatoes and bring to a simmer.

7. Return the beef brisket to the pot and cover with a lid. Place in the preheated oven and cook for 3 hours.

8. Remove the beef brisket from the pot and shred with two forks. Return the shredded beef to the pot and stir to combine.

9. To make the mash, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.

10. Drain the potatoes and return to the pot. Add the butter and cream and mash until smooth. Season with salt and pepper, to taste.

11. Serve the beef ragu with the creamy mash. Enjoy!

A Step-by-Step Guide to Making a Delicious Beef Brisket Ragu with Creamy Mash

Making a delicious beef brisket ragu with creamy mash is a simple and rewarding process. Follow this step-by-step guide to create a delicious meal that is sure to impress.

Step 1: Prepare the Beef Brisket

Begin by preheating your oven to 300°F. Take a 2-3 pound beef brisket and season it generously with salt and pepper. Place the brisket in a roasting pan and add 1 cup of beef broth. Cover the pan with aluminum foil and place it in the oven. Roast the brisket for 3-4 hours, or until it is fork-tender.

Step 2: Make the Ragu

Once the brisket is cooked, remove it from the oven and set aside. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 cloves of minced garlic and cook until the onion is softened. Add 1 can of diced tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Simmer for 10 minutes.

Step 3: Shred the Brisket

Using two forks, shred the cooked brisket into small pieces. Add the shredded brisket to the pot and stir to combine. Simmer for an additional 10 minutes.

Step 4: Make the Creamy Mash

While the ragu is simmering, prepare the creamy mash. Peel and cube 4 large potatoes and place them in a pot of boiling water. Boil the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Add 1/4 cup of milk, 2 tablespoons of butter, and salt and pepper to taste. Mash the potatoes until they are creamy and smooth.

Step 5: Serve

Serve the beef brisket ragu over the creamy mash. Enjoy!

Beef brisket ragu with creamy mash