Beef Recipes

Beef and ale stew

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This hearty, slow-cooked stew is easy to throw together and creates very little washing up.

 

Ingredients

  • 3–4 tbsp groundnut or any flavourless oil
  • 2 onions, finely chopped
  • 2 carrots, peeled and thickly sliced
  • 2 celery sticks, trimmed and cut into large pieces
  • 400g tin good-quality plum tomatoes
  • 1 tsp crushed black peppercorns
  • 2 fresh bay leaves
  • 2 sprigs thyme
  • 1 tbsp flour (seasoned with ½ tsp cayenne pepper)
  • 500g/1lb 2oz diced braising steak
  • 500ml/17fl oz pale ale
  • salt and freshly ground black pepper

 

 

Beef and ale stew

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