BBQ chicken pasta salad recipe

BBQ chicken pasta salad recipe. This super speedy chicken pasta salad with broccoli, asparagus and peas is the perfect solution for busy weeknights.

9 Ingredients

* 250g farfalle pasta

* 200g snow peas, trimmed, halved lengthways

* 1 bunch of asparagus, woody ends trimmed, cut into 5cm lengths

* 1 cup (120g) frozen peas

* 1 bunch of baby broccoli, cut into 5cm lengths

* 1 Coles Portuguese Hot Roast Chicken, skin and bones removed, shredded

* 1/2 cup (125ml) peri-peri lemon & herb marinade

* 1/4 cup mint sprigs

* Lemon zest, to serve

4 Method / Steps

Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow pea, asparagus, peas and baby broccoli in the last 2 mins of cooking. Refresh under cold water. Drain well.
Transfer to a large bowl.

Step 2

Add chicken to the pasta mixture. Drizzle with marinade. Toss to combine.

Step 3

Divide the pasta salad evenly among serving bowls. Sprinkle with mint sprigs. Season.

Step 4

Serve with lemon zest

source – tastecom