Main Dishes

Baked sweet potato with roasted vegetables and bulgur wheat

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Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with some bonus leftover topping for lunch.

 

Ingredients

  • 1 medium sweet potato (about 350g/12oz), washed and dried
  • 2 tbsp olive oil
  • ½ fennel bulb, thinly sliced
  • ½ red pepper, cut into 2cm/¾in cubes
  • ½ red onion, cut into wedges
  • small handful cherry tomatoes
  • 50g/1¾oz bulgur wheat
  • 2 sprigs dill, roughly chopped
  • salt and freshly ground black pepper
  • 2 tbsp natural yoghurt, to serve

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