Avocado toast with radish ceviche

It’s not just an avocado on toast recipe. Nadiya’s giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast.

Ingredients

• 200g pack radishes, sliced very thinly
• 4 limes, juice only
• 2 tsp caster sugar
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• large handful fresh dill, finely chopped
• 4 slices sourdough or wholemeal bread
• 2 avocados, peeled and chopped
• pinch freshly ground black pepper

Method

1. Put the radishes in a bowl.

2. Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.

3. Meanwhile, toast the bread.

4. Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.

5. Drain the radishes and onions through a colander to remove any excess lime juice, then arrange them on top of the avocado to serve.

Avocado toast with radish ceviche