This simple Lentil and bean chilli uses a portion of batch-cooked tomato and lentil sauce as it’s base, meaning you can whip up a healthy veggie...
This vegetarian Mexican-style meal is easy to make and full of protein from the beans Cauliflower and black bean tacos. Pay attention to the little details...
The ultimate in uncomplicated comfort food Barbecue bean pie. A batch-cooked tomato and lentil sauce is mixed with baked beans and barbecue sauce for a tangy...
This take on a traditional Apple and blackberry pie uses homemade pastry and foraged brambles to create a truly tasty dessert. Using a combination of cooking...
The damson jam season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is...
Fruit leathers are an excellent way of using up an excess of fruit and any seeds, stones, peels and cores are simply sieved out after the...
A classic British Dorset apple cake with a cup of tea on a cool autumn day is hard to beat. This simple recipe is full of...
This is a heaIthy twist on an apple and blackberry crumble recipe. It’s made with muesli, oats and nuts for extra crunch. Ingredients For the...
Crab apples jelly fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are...
Blackberry and pear crumble are at their best in in this crumble recipe – just right for early autumn as the evenings start to turn chilly...