Broccoli and cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Ingredients 1 brown onion, roughly chopped 1 leek,...
A smooth, creamy potato and smoked haddock soup served with a freshly baked wholemeal soda bread. Ingredients For the wholemeal soda bread 250g/9oz wholemeal flour 250g/9oz...
Peppered fillet of beef with mustard is the perfect centrepiece for special occasions and the boozy brandy sauce takes it to the next level. Ingredients...
I bought a couple of jars of Enchaud périgourdin in Périgueux market. It’s Pot-roast pork loin that is studded with garlic and pot-roasted with a small...
This Leek and cheddar frittata makes a fantastic midweek dinner as it’s very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for...
These are a doddle to make and a great way to use up any leftovers after a roast – add stuffing or sausage meat, Air fryer...
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It’s packed with flavour and beautifully tender, which...
Try this Simple roast chicken legs with sweet potatoes traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and...
Inspired by her travels to Marrakesh, Marrakesh-inspired lamb developed this melt-in-the-mouth spiced lamb recipe. Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder pinch saffron 2 sticks cinnamon...
Coffee and chilli brisket : Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich...