Toffee apple crumble adds a decadent twist to a classic apple crumble. Serve with lashings of custard. Ingredients For the toffee apples 100ml/3½fl oz water...
Easy tarte tatin Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best...
No need to make a separate caramel for this tarte tatin, just let the butter and sugar do its thing in the oven. Serve with a...
Eve’s pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. Ingredients For the filling 2 large cooking apples (about...
A caramelised apple cheesecake served with a boozy sauce inspired by the Hairy Bikers travels in Scotland. Ingredients For the base 175g/6oz digestive biscuits 50g/1¾oz dried apples,...
This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get...
A great veggie curry that’s mild enough to suit all tastes. If you like it spicier, cook with a whole green chilli, pricked a couple of...
A fragrant and filling southern Thai dish with peanuts and potatoes – a delicious slow cooker alternative to Thai green curry. Ingredients 500g/1lb 2oz new potatoes,...
Bulking out a Slow cooker Thai green chicken curry with vegetables is a great way to stretch a small amount of meat to keep the cost...
Vietnamese-style tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Ingredients For...