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This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them...
A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. Preparation...
Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before...
These Quick beany enchiladas are a money-saving gem and they take just a few minutes to make. Preparation time less than 30 mins Cooking time...
Air fryer cauliflower ‘wings’ : Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the...
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with...
Seema’s easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size,...
This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Preparation time over 2 hours...
Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick creamy sauce instead. There are fewer...
Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but...