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A fresh citrusy salad is the perfect accompaniment to deep-fried squid and homemade aioli. Preparation time 30 mins to 1 hour Cooking time 30 mins...
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip),...
A full bench of the Pretoria division of the High Court has refused to hear the Home Affairs ministry’s application for leave to appeal against a...
They say if you want to be a part of the 1% that is independently successful, you need to look into entrepreneurship. Connie Ferguson took that...
The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and...
No relation to the yellow takeaway korma, Madhur Jaffrey’s chicken korma is heady with spices and rich with just a drop of cream. Preparation time...
Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious vegan main course. ...
A melting pot of tender meat, rice, dried fruits and Kashmiri spices – this biryani is great for treating special guests to a feast. Preparation...
This is a fast food dish that originates from the Netherlands – chips are topped with spiced meat and melted cheese. Preparation time less than...
Raw kale is full of nutrients. But what to do about the taste? Try marinating it in lemon juice and honey. Preparation time less than...