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These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. The gentle salty flavours of crumbly sheeps’...
These cheat’s frying pan pizzas take just minutes to cook from start to finish. There’s no waiting for dough to prove or preheating the oven. The...
Kale and bacon soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it’s got...
A almond soup with wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Ingredients 1 tbsp olive oil...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Ingredients 2 tbsp vegetable oil 2...
chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. Ingredients For the caramel 125g/4½oz shop-bought...
These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny...
These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it...
Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs. Ingredients 4 tbsp olive oil 1 small onion,...
Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges. Ingredients 800g/1lb 12oz peeled...