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A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Ingredients For...
A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. Ingredients 100ml/3½fl oz vegetable oil 225g/8oz peanuts 4 shallots, chopped 2...
Slow cooking the lamb makes it wonderfully tender, combine with ar0matic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. ...
Make fish cooked in a banana leaf, and serve with a fast, flavourful Mango chutney . Ingredients For the fish 2 whole fresh fish (preferably sea bass...
These spicy sweetcorn and sweet potato cakes are really easy to make. They’re a great snack or sandwich filling and very moreish with the fresh herb...
Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Ingredients 450g/1lb white rice 600g/1lb 5oz pork mince 3 garlic cloves, finely...
You may have noticed that I said the pork loin should be de-rinded. I didn’t say you wouldn’t want the rind as well. The ciccioli –...
The lemon and herbs in this pork schnitzel recipe add a bit of zing to the crunchy coating. Ingredients For the potato salad 400g/14oz new potatoes,...
Allow some time to make these sweet, sticky, cola pork slices – they’re worth it. Ingredients For the cola pork 450g/1lb pork belly slices 1 tbsp sunflower...
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, especially with mash and dumplings. Ingredients For the beef 3 tbsp olive oil...