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simple chocolate roulade with orange flavoured cream and tops it with slices of orange that have been soaked in orange liqueur. Ingredients 175g/6oz dark chocolate, broken...
The classic Italian recipe of veal slow-cooked in milk uses pork to make it easier, but just as delicious. Ingredients For the pork 4 tbsp olive...
This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. Ingredients For the jam...
Clementines add a fresh and festive touch to Mary Berry’s showstopper roulade. A great one to make ahead when you are feeding a crowd. Ingredients...
Crisp radicchio adds a little pepperiness to this creamy cheese and onion tart. You will need a 23cm/9in loose-bottomed tart tin for this recipe. Ingredients...
A British take on quesadillas that makes a delicious quick lunch, combining caramelised apple with nutty gouda. The sharp salsa adds wonderful freshness. Ingredients For...
These stuffed aubergines combine wonderfully with the crisp green beans and chickpeas. This is a great stand-alone dish or it could be served with a bowl...
Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough. Ingredients 500g/1lb 2oz strong white flour,...
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. Ingredients 800g/1lb 12oz strong white flour, plus extra...
Another epic potato recipe . Perfect with chicken skewers and a feta dressing for a brilliant summer meal. Ingredients For the lemon and herb chicken...