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Ingredients For the teriyaki salmon 2 x 200g/7oz fillets of salmon, skin on and de-boned 60g/2¼oz light brown sugar 50ml/2fl oz light soy sauce 1 garlic clove, finely chopped 2cm/¾in piece...
A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. Ingredients 1 good knob fresh root ginger,...
This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of...
Ingredients 2 large leeks, each about 300g/10½oz 1 medium onion 2 celery sticks, trimmed 2 carrots, peeled 500g/1lb 2oz lean beef mince 2 garlic cloves, peeled and crushed 150g/5½oz chestnut mushrooms, wiped and chopped 2...
Use homemade or shop-bought kimchi to make this comforting mac ‘n’ cheese. The kimchi cuts through the richness and delivers a delicious kick. Ingredients For...
Use fresh lasagne sheets in a new pasta bake – cannelloni are cigar-shaped tubes filled with meat and cheese, smothered in tomato sauce and baked. What...
This impressive broth makes an elegant starter to serve at a dinner party, or a warming, filling, healthy family supper. Ingredients For the consommé 1kg/2lb...
A family favourite Chicken in a pot with lemon and orzo , this is a simple one-pot dish which brings comfort and joy, and it is...
Hunter’s chicken is an Italian tomato stew also known as chicken cacciatore. It’s a pub classic that’s very easy to make at home. Ingredients 75g/2¾oz plain...
A very boozy pud strictly for aduIts only. If you want a challenge, try saying ‘sherry jelly’ after eating! Ingredients For the jelly 8 gelatine leaves 300ml/10fl oz sugar syrup...