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Black pudding meatballs: These are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life...
This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy,...
These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. ...
This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that’s packed with plants. Ingredients 1 whole cauliflower (about 750g/1lb 10oz), cut into...
This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding...
This Slow cooker chicken pho noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. Ingredients 1 onion,...
This is a super-easy and happily budget-friendly soup with just five ingredients. The Slow cooker onion soup does all the work here, caramelising and intensifying the...
A vibrant and zesty Levantine salad with crispy, olivey bread. It’s also vegan and quick to make. Ingredients 2 small cucumbers 450g/1lb cherry tomatoes, quartered 200g/7oz radishes, quartered...
Hellim (halloumi) and pastirma are two things that we grew up on as kids. The pickled charred shallots cut through the richness perfectly. Ingredients For...
This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and...