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Throw together our superfood fried rice in just minutes for a quick midweek meal. 05m prep 12m cook 4 servings 5 Ingredients – 2 x 250g...
Is it a croissant? Is it a sausage roll? It’s both! Kids and adults alike will go crazy for this cute new variation on beef sausage...
This quick and easy sweet potato casserole is loaded with protein and healthy dietary fibre – and topped with just enough cheese to get the whole...
Did you know that you can use your rice cooker for more than just plain rice? Our version of this traditional dish from southern China is...
This lamb potjie is not a classic, but it deserves to be! Split peas are a terrific thickener and add an almost velvety texture to this...
Using leeks adds a wonderful sweetness to this dish. Not rinsing the beans keeps the natural starch, which helps to thicken the sauce. It’s a wonderful...
Ready in just 15 minutes, this speedy sandwich is bound to satisfy your lunch-time hunger. 10 Ingredients – 500g beef rump steak – 1 large red...
Never has a recipe using only four ingredients looked more impressive. Thick and creamy lemon curd filling is encased in a packet of sugar-coated sponge finger...
Topped with hearty polenta dumplings, you’ll love this casserole for its spicy Mexican-inspired kick and how simple it is to prepare. 20 Ingredients – 1 tbsp...
On the table in 40 minutes, this Indian vegetarian curry is loaded with lentils, spinach and creamy eggs. Use the roti to mop up all those...