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Learn how to make homemade Potato gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Ingredients 4 medium Maris Piper potatoes 20g/¾oz...
These are a joy – individual moulds of Mini dauphinoise potatoes! Plus they are an easy way to serve potatoes for a special supper. Dariole moulds...
Lamb kleftiko is a simple, classic Greek dish of lamb and potatoes. In Cooking365’s authentic recipe the lamb is marinated overnight, then wrapped in baking paper...
Wide noodles with lamb shank in aromatic broth : While I could never have a recipe in any book I wrote that I didn’t love inordinately,...
Caramelises garlicky chicken bourguignon on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce. Ingredients 1 whole chicken, divided into...
Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine...
The classic summer pudding loaf that everyone loves so much. It’s easier to make and serve, being loaf shaped. No pudding basin required! Ingredients 1kg/2lb...
Certainly more-ish, these Spanish Moorish lamb meatballs are made with lots of spices and served with crunchy patatas bravas. Ingredients For the meatballs 600g/1lb 5oz lamb...
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and...
Panzanella is a great way to use up stale bread. It’s made for warm summer days, when tomatoes are at their best. Serve with something simple...