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Minced turkey lasagne can be made from either br3ast or thigh meat – if you want to keep the fat down, go for minced turkey br3ast....
Full of flavour, colour and Crunchy salad with prawns and ginger can be made up to a day in advance and finished just before serving. Perfect...
Use up a mountain of French bean and potato sabzi or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition...
Dal makhani is comfort food royalty – black dal and kidney beans, slow-cooked with spices, butter, garlic, cream and tomatoes. Ingredients 200g/7oz dried black urid dal...
Aubergine biryani Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just...
These fried wholemeal Ajwain parathas are very crispy making them perfect for dipping into Indian chutneys. Ingredients 250g/9oz wholemeal flour, plus extra for dusting ¼ tsp salt...
Chocolate cappuccino pie An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Cooking365’s chocolate tart has...
This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate espresso cake ever – it literally never dries out,...
This delicious moist Orange and coffee poke cake has holes deliberately poked in it after baking, and a thick tangy orange curd drizzled into them. ...
The perfect mocha coffee – chocolate-flavoured coffee – is an indulgent treat mid-morning or after dinner. Ingredients 1 tsp cocoa powder 1 tsp caster sugar 4 tbsp...