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This Southern Indian mixed vegetable curry (Avial) recipe is deceptively easy and adapts to most vegetables. Ingredients 2½ tbsp vegetable oil 1 tsp cvmin seeds ½ medium onion, sliced...
A spicy Masala omelette with parathas is my ‘go to’ weekend brunch. My mother always made it for us in India. The combination of ground spices,...
Sri Lankan dal with coconut and lime kale takes this delicious dal to another level topping it with coconut and lime kale. The combination of flavours...
Spinach and paneer kati roll are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills...
I am an over-zealous carrot buyer. Carrot and parsnip bhajis with coriander and chilli chutney,I buy far more than I need. Week in, week out, I...
Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor...
I have done away with fresh Bengal coconut dal because dried is so much easier, but if you have the time, fresh coconut is tastier. ...
Saag aloo with roasted gobi curry. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Ingredients For the...
Cooking365’s Confit tandoori chickpeas chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing. Ingredients 2 tsp cumin seeds 2 tsp coriander...
swaps traditional shepherd’s pie ingredients for Squash and turkey bake, with delicious results. Ingredients a medium-sized butternut squash a little olive oil a large onion a large...