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easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole...
A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Ingredients For the...
solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Ingredients...
A hearty roast chicken dinner for one with a simple gravy and lots of veg. Batch cooking a pack of chicken thighs is the most cost...
A simple and adaptable recipe to make salad a satisfying main meal. The key is getting the right balance of flavours and texture. Choose a mixture...
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Puff pastry apple pies Ingredients 750g/1½lb Bramley apples,...
These little Mini quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and...
Quick d0sas with spicy potato filling are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy...
Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route...
The classic Chicken tartiflette, which is a dish of potato, bacon, onions and Reblochon cheese traditional in the Alps. Choose a smoked cured ham of your...